Menu Monday
Week of April 18 - 24
Monday
Pork Shoulder Roast
Mashed Potatoes and Gravy
Salad Greens
Zucchini Stir-Fry
Tuesday
Green Chili Pork Enchiladas (from Monday’s Roast)
Refried Beans
Spanish Rice
Guacamole
Wednesday
Street Tacos (from our favorite taco shop)
Thursday
Deer Roast
Rice and Gravy
Roasted Aspargus
Friday
Homemade Waffles
Sausage
Fruit
Saturday
Out of Town
Sunday
Out of Town
If you wonder why you see “Street Tacos” so much on my menu, it’s because they are so delicious and only $1 each! We have a fun little place in town and each week I get to practice my Spanish while having an awesome, inexpensive dinner! Also, because I work full-time, do a lot of crafts and visit garage sales along with trying to keep my home and laundry from getting too out of hand, we tend to eat out quite a bit. If you prefer more home-cooking than my menus provide, simply pick a meal from a previous menu or share your ideas with me!
Once I get more organized, I am planning to schedule more “Make it once – dine twice (or more) style weekly cooking. Become a follower and I’ll keep you updated!